
Overview
Class is in session in the Chopped kitchen! Four school cafeteria chefs compete to raise awareness about the importance of good meals for kids. With White House chef Sam Kass as a guest judge, the ladies seek to make a big impression with their first dishes, made with dill pickles and canned tuna. Then in the entrée round, quinoa is a new ingredient for two out of the three chefs. Will they be able to take something unknown and create something great? The two finalists pour their hearts into making fantastic desserts that include grapes and cream cheese. And an emotional victory brings an incredible competition to its conclusion.
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9 - 1Champions' Tournament: Part 1 August 30, 2011
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9 - 2Champions' Tournament: Part 2 September 06, 2011
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9 - 3Champions' Tournament: Part 3 September 13, 2011
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9 - 4Champions' Tournament: Part 4 September 20, 2011
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9 - 5Champions' Tournament: Grand Finale September 27, 2011
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9 - 6Time & Space October 04, 2011
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9 - 7Everything's Rosy October 11, 2011
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9 - 8Make a Splash! October 25, 2011
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9 - 9One in a Hundred November 01, 2011
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9 - 10Blood Orange Sorbet, Sweat, & Tears November 08, 2011
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9 - 11Class Acts November 22, 2011
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9 - 12Yakety Yak, Yak, Yak November 29, 2011
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9 - 13Duck for Dinner December 13, 2011