Overview
This trip, Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, Illinois, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.
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12 - 1Bar Food and Bon Bons May 09, 2011 -
12 - 2From Kraut to Cous Cous May 16, 2011 -
12 - 3You Can Only Get It Here May 23, 2011 -
12 - 4Grillin' and Smokin' September 12, 2011 -
12 - 5Southern Flavor September 19, 2011 -
12 - 6Gettin' Fresh September 26, 2011 -
12 - 7Homemade & Homebrewed October 03, 2011 -
12 - 8Latin Street Food October 10, 2011 -
12 - 9Slammin' Sammies October 17, 2011 -
12 - 10Global Comfort October 24, 2011 -
12 - 11Breakfast, Lunch and Dinner October 31, 2011 -
12 - 12Pizza, Pancakes, and Pork November 07, 2011 -
12 - 13Old to New November 21, 2011