Overview
This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
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14 - 1Triple D All Stars April 02, 2012 -
14 - 2Streamlined Sammies April 09, 2012 -
14 - 3Crankin' Up the Classics April 16, 2012 -
14 - 4Passin' the Baton April 23, 2012 -
14 - 5Big Time Flavor April 30, 2012
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14 - 6Unexpected Eats May 07, 2012
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14 - 7BBQ Road Show May 28, 2012
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14 - 8All Vegas, All the Time June 04, 2012
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14 - 9Serious Sandwiches June 11, 2012
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14 - 10International Eats June 18, 2012
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14 - 11Belly Up June 25, 2012
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14 - 12Dynamic Dishes July 02, 2012
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14 - 13Coast to Coast Chow July 30, 2012