Overview
This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
-
23 - 1A Bowlful of Soul July 17, 2015 -
23 - 2Taste of Asia July 24, 2015 -
23 - 3Tri-Continent Cuisine July 31, 2015 -
23 - 4From Biscuits to Brisket August 07, 2015 -
23 - 5Homeland Favorites August 28, 2015 -
23 - 6Name That Kitchen September 11, 2015 -
23 - 7Beef It Up September 18, 2015 -
23 - 8By Hand and By Fork September 25, 2015 -
23 - 9Finger Lickin' Food October 09, 2015 -
23 - 10Bite of Britain October 16, 2015 -
23 - 11Piggin' Out November 06, 2015 -
23 - 12Ultimate Turkey Fest November 19, 2015 -
23 - 13Isle-talian December 04, 2015 -
23 - 14Holiday Hoopla December 11, 2015 -
23 - 15East-West Flavorfest December 18, 2015 -
23 - 16Episode 16 July 03, 2016