Overview
Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.
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38 - 1South Dakota Smorgasbord January 01, 2021 -
38 - 2Spicin' Things Up January 08, 2021
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38 - 3Triple D Nation: From Sausage to Saltfish January 15, 2021
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38 - 4Triple D Nation: Hearty Helpings January 22, 2021
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38 - 5Savory Meat and a Little Sweet January 29, 2021
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38 - 6Triple D Nation: Authentic International Eats February 05, 2021
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38 - 7Rib-Stickers February 12, 2021
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38 - 8Triple D Nation: California Comfort February 19, 2021
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38 - 9Alaskan Adventure February 26, 2021
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38 - 10Takeout: Goin' Big and Bringin' Home March 05, 2021
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38 - 11Triple D Nation: BBQ, Pubs and Local Grub March 12, 2021
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38 - 12Takeout: Carnivore Delivery March 19, 2021
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38 - 13Triple D Nation: Snacks, Apps and Twisted Mac March 26, 2021