Overview
On this trip, Guy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, Calif., a crepe spot is all about the savory with barbecue bird and cheesesteak fillings, while a funky joint is cookin' up real deal Mexican pollo and chicharrones. In Nashville, an Egyptian food truck is firing up hot wings and their falafel waffle specialty.
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43 - 1Triple D Nation: Covered and Smothered July 01, 2022 -
43 - 2Surf and Savory July 08, 2022
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43 - 3From Chicken to Chiles July 15, 2022
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43 - 4Triple D Nation: Classic Plates New Tastes July 22, 2022
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43 - 5Cruisin Coast to Coast July 29, 2022
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43 - 6Stellar Sandwiches and Big-Time Burgers August 05, 2022
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43 - 7Cheese and Meat August 12, 2022
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43 - 8Triple D Nation: From Fried to Sides August 19, 2022
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43 - 9From Chicken to Cheesesteak August 26, 2022
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43 - 10Burger, Bird and Meaty Italian September 09, 2022
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43 - 11Stuffed, Smoked and Wrapped September 16, 2022
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43 - 12Triple D Nation: Kaleidoscope September 24, 2022