
Diners, Drive-Ins and Dives (2007) : 46x4
Down South & South of the Border
22 Min.
Overview
This trip, Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there's culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.
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46 - 1Seafood, Spice & Soul April 28, 2023
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46 - 2Triple D Nation: Dishes Done Right May 05, 2023
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46 - 3Triple D Nation: Pastrami, Patties and Parm May 12, 2023
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46 - 4Down South & South of the Border May 19, 2023
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46 - 5Triple D Nation: Island-Inspired Eats June 30, 2023
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46 - 6Sloppy, Saucy and Stuffed July 07, 2023
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46 - 7Triple D Nation: Mexi-Cali Meals July 14, 2023
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46 - 8Triple D Nation: Wrapped, Stacked and Sliced July 21, 2023
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46 - 9Top-Notch Toppings July 28, 2023
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46 - 10Stuffed, Sandwiched and Souped August 04, 2023
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46 - 11Triple D Nation: Ocean Eats and a Chicken Feast August 11, 2023
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46 - 12Dumpling-icious August 18, 2023
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46 - 13Tasty Time Travel August 25, 2023
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46 - 14Variety of Flavor September 08, 2023
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46 - 15Champion Chefs September 15, 2023
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46 - 16From Chicken to Caribbean September 01, 2023