Overview
Blue Water Seafood (San Diego, Calif.) • Brandy's Restaurant & Bakery (Flagstaff, Ariz.) • Kuma's Corner (Chicago, Ill.) Guy Fieri meets cooks doing things their own way: In Arizona, a family place where the beef stew is made from tenderloin. In San Diego, a restaurant in a fish market run by two brothers. And in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.
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6 - 1Funky Joints April 06, 2009 -
6 - 2Their Own Way April 13, 2009 -
6 - 3A Little Bit of Everywhere April 20, 2009 -
6 - 4A Burger, A Bowl and a Slice April 27, 2009 -
6 - 5Biscuits, Bagels & BLT's May 04, 2009 -
6 - 6Who'Da Thunk It? May 11, 2009 -
6 - 7Go-To Joints May 25, 2009 -
6 - 8Homestyle June 01, 2009 -
6 - 9All Kinds of Classics June 08, 2009 -
6 - 10All Over the Map June 15, 2009 -
6 - 11Old Time Favorites June 22, 2009 -
6 - 12Comfort Cookin' June 29, 2009 -
6 - 13Mama's Cookin' July 27, 2009