

Seasons and episodes
1
Season 1 April 20, 2025
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1 - 1America April 20, 2025
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1 - 2Camembert April 27, 2025
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1 - 3Milk And It's Microbes May 04, 2025
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1 - 4Australia May 11, 2025
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1 - 5Greece And Cyprus May 18, 2025
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1 - 6France May 25, 2025
Overview
A look at some of the world's great cheesemakers and how they express the unique characteristics of their regions. It is a story about the death of tradition, animal welfare, climate change and the lengths that some people will go to make cheese.