Overview
As the clock ticks down on the first round, one chef gets into a pickle with the pickle juice. Then in the entrée round the chefs must figure out something savvy to do with Savoy cabbage and a curious web of fat. And a very competitive final round - featuring edible flowers - results in a daring dash for the ice cream machine.
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11 - 1I'm Your Huckleberry February 07, 2012 -
11 - 2Chewing the Caul Fat February 14, 2012 -
11 - 3Good Chop, Bad Chop February 21, 2012 -
11 - 4Leftovers Extravaganza! March 06, 2012 -
11 - 5Plenty of Fish March 16, 2012 -
11 - 6Sound the Alarm! March 23, 2012 -
11 - 7Ready, Set, Escargot! April 10, 2012 -
11 - 8Own It! April 17, 2012 -
11 - 9Yuzu Never Know May 01, 2012 -
11 - 10Reversal of Fortune May 08, 2012 -
11 - 11A Very Piggy Halloween October 16, 2012 -
11 - 12Happy Turkey Gizzards Day! November 13, 2012 -
11 - 13Chopping in a Winter Wonderland November 25, 2012