Overview
Four amateur cooks step into the Chopped Kitchen, believing that they can show the pros how it's done. First, the cooks' raw talent is put to the test with a sushi platter in the appetizer basket. Then in the entree round, do the home chefs have what it takes to take ostrich fillets and blueberry wine and create remarkable dishes? Lastly, after the dessert round, the judges are left to compare two very similar plates.
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13 - 1Stacking Up September 04, 2012 -
13 - 2Class Acts, Too September 25, 2012 -
13 - 3No Kidding! October 02, 2012 -
13 - 4Pigging Out! October 23, 2012 -
13 - 5Unsung Heroes November 06, 2012 -
13 - 6Bird in the Pan November 27, 2012 -
13 - 7Thirsty for Victory December 11, 2012 -
13 - 8Trout Bout December 18, 2012 -
13 - 9Belly Up January 01, 2013 -
13 - 10Hecho en the Chopped Kitchen February 07, 2013 -
13 - 11Make No Mistake February 17, 2013 -
13 - 12Untrained, Undaunted February 26, 2013