
Overview
When the clock starts ticking down from 20 minutes, the chefs must rush to make appetizers with pickled pigs' feet and sweet potato chips. And one chef doesn't realize they've made a potentially costly mistake until it's too late. Then in the entree round, the competitors must try to make pie work with venison. And the two finalists come up with similar ideas for their desserts, but which dish will the judges prefer?
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18 - 1No Pain, No Shame November 26, 2013
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18 - 2Teen Talent December 10, 2013
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18 - 3Tapas Time December 17, 2013
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18 - 4Waste Not January 05, 2014
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18 - 5Firefighter Chefs January 12, 2014
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18 - 6Hoofin' It! January 16, 2014
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18 - 7Pizza Perfect January 21, 2014
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18 - 8All-Burger Meal! February 09, 2014
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18 - 9Chocolate Competition February 11, 2014
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18 - 10Bacon Baskets! February 16, 2014
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18 - 11Beer Here! February 23, 2014
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18 - 12Burn For The Worse April 07, 2014
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18 - 13An Egg Up May 13, 2014