
Overview
Four chefs are challenged to create light dishes from baskets full of nutritious surprises. In the first round, the competitors must make tasty fish dishes that include an unusual alternative carb, and two of the chefs suffer from serious time-management issues. In the entree round, a grain and a green noodle are part of the culinary puzzle, and moderation is key in a dessert round that forces the chefs to use butter and sugar in smarter, minimal ways.
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27 - 1Knife Strife January 05, 2016
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27 - 2Healthy Rivalry January 12, 2016
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27 - 3Brunch Battle January 19, 2016
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27 - 4Chinese New Year January 26, 2016
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27 - 5Tailgate Party February 02, 2016
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27 - 6Bacon Boys February 07, 2016
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27 - 7Love Bites February 09, 2016
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27 - 8Ready for Redemption February 16, 2016
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27 - 9Cooking Caribbean February 23, 2016
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27 - 10Truck Stop Stars March 01, 2016
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27 - 11Beg, Borrow or Eel March 08, 2016
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27 - 12Chopped: College March 15, 2016
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27 - 13The Bold and the Baconful March 17, 2016