
Overview
Four chefs open the first basket to find a strange, modern food: donut-shaped sushi. Will they know how to make it work with a crunchy snack in their appetizers? The judges are happy to see frog legs in the second basket, but they aren't quick to leap to any conclusions about how the entrees will turn out. And some challenging textures in the dessert basket jeopardize the last two chefs' chances for perfect final plates.
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37 - 1Luck of the Irish March 13, 2018
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37 - 2Wild Game Plan April 03, 2018
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37 - 3Leftover Takeover May 01, 2018
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37 - 4Sensational Sandwiches April 24, 2018
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37 - 5A Frog Leg Up May 01, 2018
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37 - 6Hush Puppy Love May 08, 2018
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37 - 7Plum Luck May 15, 2018
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37 - 8Under the Cuban Sun September 11, 2018
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37 - 9Tacos and Tequila September 25, 2018
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37 - 10Rocky Mountain Masters December 25, 2018
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37 - 11Chicken Challenge February 19, 2019
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37 - 12Beer and Brats February 26, 2019
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37 - 13Team Ice Cream June 11, 2019
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37 - 14Grill Masters: Kansas City July 31, 2018
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37 - 15Grill Masters: North Carolina August 07, 2018
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37 - 16Grill Masters: Memphis August 14, 2018
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37 - 17Grill Masters: Texas August 21, 2018
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37 - 18Grill Masters: Final Showdown August 28, 2018
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37 - 19A Frog Leg Up April 17, 2018