
Overview
In the first round, the chefs learn they must make appetizers that include ginger-like galangal and a trendy taco. Miniature fruit and softshell crabs are two of the surprises that the competitors face in the entree round, and a pretty cake that reminds one judge of his childhood is at the center of an eclectic dessert basket.
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41 - 1Ultimate Redemption December 11, 2018
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41 - 2Game On! January 29, 2019
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41 - 3Three Cheers for Chocolate! February 05, 2019
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41 - 4Bacon, Burgers and Beer! May 21, 2019
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41 - 5Just Add Cheese! June 04, 2019
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41 - 6Holy Bologna! June 18, 2019
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41 - 7Plum Fantastic June 25, 2019
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41 - 8Culinary Fireworks July 02, 2019
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41 - 9Take the Cake July 23, 2019
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41 - 10So Sumac Me! August 13, 2019
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41 - 11Tendon Loving Care February 11, 2020
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41 - 12Poutine Cuisine March 17, 2020
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41 - 13Frying Times March 31, 2020