Overview
The chefs get fries and thighs in every basket, starting with a delicate protein paired with a newfangled starch in the appetizer basket. Bubble tea crashes the theme party in the second round, and the dessert basket features a fun, sugary twist on fries, but the chefs are challenged to make thigh meat work with dessert.
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46 - 1Beasts and Bourbon July 14, 2020 -
46 - 2Here to Persevere! August 11, 2020
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46 - 3Skilfish Coping Skills August 18, 2020
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46 - 4Booza Blues August 25, 2020
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46 - 5Sweet and Sour Notes September 01, 2020
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46 - 6Pass the Popcorn Shoots September 08, 2020
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46 - 7Plumb Loco Moco September 15, 2020
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46 - 8Soup and Sandwich Savvy September 22, 2020
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46 - 9Want a Gnocchi Sandwich? September 29, 2020
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46 - 10Finer Diner Dining October 06, 2020
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46 - 11Pancake Panic October 13, 2020
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46 - 12Fries and Thighs October 20, 2020
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46 - 13Dressed for Success October 27, 2020