Overview
Time starts now! In the first round the chefs try to figure out how to make a pretty fruit work with two different seafood ingredients. And the judges wonder how the chefs' unique experiences will come into play. Then, time is not on the competitors' side in the entrée round. Two competitors are unhappy that they undercooked one of the mystery ingredients, while the other chef says it was a deliberate choice to have undercooked a second basket item. And in the dessert round, a Chopped first: soup in the mystery basket! There is no way to make borscht desserts boring. But will they be good?
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8 - 1Easy Peasy? July 12, 2011 -
8 - 2Ladies First! July 19, 2011
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8 - 3Sweet Second Chance! July 26, 2011
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8 - 4Chard & True August 02, 2011
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8 - 5My Way August 09, 2011
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8 - 6A Is for Apple, U Is for Udon August 16, 2011
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8 - 7Trick or Treat, Chicken Feet! October 16, 2011
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8 - 8Give It Your All November 15, 2011
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8 - 9Can't Catch Me, I'm the Gingerbread Lobster! December 06, 2011