Overview
This trip, Guy's rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.
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11 - 1Pub Grub and More January 03, 2011 -
11 - 2Po' Boys, Pasta and Pork January 10, 2011 -
11 - 3Funky Finds January 17, 2011 -
11 - 4Quirky Classics January 24, 2011 -
11 - 5A Little Twisted January 31, 2011 -
11 - 6Signature Sandwiches February 07, 2011 -
11 - 7Favorites with a Twist February 28, 2011 -
11 - 8Soup and Sandwiches March 07, 2011 -
11 - 9From Crêpes to Kreplach March 14, 2011 -
11 - 10Fully Loaded March 21, 2011 -
11 - 11From Mozz to Matzo Balls March 28, 2011 -
11 - 12Signature Twists April 04, 2011 -
11 - 13Porktastic April 11, 2011