Overview
This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich
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13 - 1Seafood & Sammies November 28, 2011 -
13 - 2Coast to Coast Classics December 05, 2011 -
13 - 3Kid Rock's Detroit Tour December 12, 2011 -
13 - 4Southern Staples December 19, 2011 -
13 - 5Scratch Made Classics December 26, 2011 -
13 - 6Meat Madness January 16, 2012 -
13 - 7Global Traditions January 23, 2012 -
13 - 8Multitaskers January 30, 2012 -
13 - 9Family Matters February 06, 2012 -
13 - 10Old Faves, New Craves February 13, 2012 -
13 - 11Long Standing Legacies February 20, 2012 -
13 - 12Time Tested Treasures February 27, 2012 -
13 - 13Outside the Box March 05, 2012