
Overview
This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
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21 - 1Roadtrippin' in Beantown September 05, 2014
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21 - 2Seriously Saucy September 12, 2014
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21 - 3Cross-Country Classics September 19, 2014
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21 - 4Worldwide Flavorfest September 26, 2014
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21 - 5Small Town Standouts October 03, 2014
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21 - 6One Street Wonders October 10, 2014
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21 - 7Old School Joints October 31, 2014
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21 - 8Meat in the Middle November 07, 2014
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21 - 9Soup-Centric November 14, 2014
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21 - 10All Baltimore, All the Time November 21, 2014
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21 - 11Chicken Chowfest November 28, 2014
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21 - 12Fresh Fish & Funky Chicken December 05, 2014
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21 - 13Oldies But Goodies December 12, 2014