
Overview
Bourrée Cajun Smokehouse (New Orleans, La.) • bu̅ya Izakaya | Ramen (St. Petersburg, Fla.) • Eastside Fish Fry & Grill (East Lansing, Mich.) Guy Fieri digs into some righteous savory pie treats and deep-fried eats. In the Big Easy, an off-the-beaten-path joint smokin' spicy favorites like hot sausage meat pie and spicy shrimp boudin. In St. Petersburg, a Japanese-inspired gastropub servin' duck confit ramen charred shishito peppers. And in Michigan, a funky joint fryin' up frog legs and chicken gizzards.
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27 - 1Sandwiches, Spaetzle and Sticky Wings July 07, 2017
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27 - 2Flavor Adventure July 14, 2017
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27 - 3Barbecue, Batter and Beer Can Chicken July 21, 2017
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27 - 4Fun in the Sun July 28, 2017
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27 - 5Mex to the Max August 14, 2017
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27 - 6Ocean Coasts and Great Lakes September 15, 2017
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27 - 7A Passport of Flavor September 22, 2017
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27 - 8Amazing Asian September 29, 2017
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27 - 9Old Faces, New Places October 06, 2017
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27 - 10From Pied to Fried October 13, 2017
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27 - 11All in the Family October 27, 2017
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27 - 12Sammies and Spice November 10, 2017
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27 - 13College-Town Champs November 17, 2017
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27 - 14Breakfast, Brisket and Belly December 15, 2017
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27 - 15Poutine, Pizza and Pork January 05, 2018