Overview
Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.
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28 - 1Mom's Kitchen December 17, 2017 -
28 - 2Delicious Discoveries January 19, 2018
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28 - 3By Land and Sea January 26, 2018
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28 - 4Bird and Beef February 02, 2018 -
28 - 5All Kinds of Comfort February 18, 2018
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28 - 6Pub Grub February 23, 2018
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28 - 7Rollin' in the Dough March 02, 2018
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28 - 8International Intrigue March 09, 2018
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28 - 9West Coast Cookin' March 16, 2018
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28 - 10Lights-out Latin March 30, 2018
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28 - 11Pizza, Pork and Peru April 06, 2018
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28 - 12All-American All-Stars April 13, 2018
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28 - 13Seafood and Savory April 27, 2018
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28 - 14Grab and Grub May 04, 2018
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28 - 15Primetime Pork May 11, 2018
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28 - 16BBQ Bites and Southern Flavor May 25, 2018
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28 - 17East Coast, West Coast June 08, 2018
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28 - 18Italian, Hawaiian and More June 29, 2018
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28 - 19Playin' Chicken July 06, 2018
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28 - 20Triple D Nation: Poke, Pork, and Chicken Parm July 13, 2018
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28 - 21Triple D Nation: Global Goodies July 20, 2018
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28 - 22On the Hook and In the Bun July 27, 2018
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28 - 23Fusion of Flavors August 03, 2018
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28 - 24Tasty Traditions August 10, 2018
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28 - 25Triple D Nation: Sammies, Snacks and Seafood August 17, 2018
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28 - 26Triple D Nation: Surf and Turf August 24, 2018
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28 - 27Food Truck Flavorfest August 27, 2018
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28 - 28Far East Flavorfest August 31, 2018
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28 - 29Culinary Journey September 07, 2018
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28 - 30Triple D Nation: Meat Lovers September 14, 2018