Overview
Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
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29 - 1From Pork to Pasta September 21, 2018 -
29 - 2Sandwiches, Southern and South of the Border September 28, 2018
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29 - 3Triple D Nation: Around the World October 05, 2018
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29 - 4Triple D Nation: Wings 'n' Things October 12, 2018
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29 - 5Pretzels, Pork, and Paella October 19, 2018
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29 - 6From Big Burgers to Little Italy October 26, 2018
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29 - 7Triple D Nation: Between the Bread November 02, 2018
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29 - 8Meaty Mashup November 09, 2018
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29 - 9Triple D Nation: From Brisket to Bison November 16, 2018
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29 - 10Burgers, Bacon and BBQ November 23, 2018
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29 - 11From Sandwiches to Stroganoff November 30, 2018
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29 - 12Triple D Nation: Stuffed Stuff December 07, 2018
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29 - 13Regional Recipes December 14, 2018
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29 - 14Triple D Nation: Fried and Smoked December 20, 2018
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29 - 15Piling on the Pork December 27, 2018 -
29 - 16Cultural Twist January 04, 2019
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29 - 17Triple D Nation: From the Sea January 11, 2019
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29 - 18Triple D Nation: International Affair January 18, 2019
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29 - 19Handy Helpings January 25, 2019
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29 - 20Triple D Nation: Steak, Sausage and Salami February 01, 2019