Overview
Guy Fieri meets chefs putting their roots into their menus, like a Utah joint serving Louisiana specialties including blackened chicken pasta. He also finds vegan Israeli flavors in Portland, OR, and Detroit-style pizza in Denver.
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35 - 1Mom and Dad March 06, 2020 -
35 - 2Triple D Nation: From Near to Far March 13, 2020
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35 - 3Down-Home Flavor March 20, 2020 -
35 - 4Triple D Nation: Savory Seafood and Square Pie March 27, 2020
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35 - 5From Beef to Bao April 03, 2020
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35 - 6Triple D Nation: Italian Inspired April 10, 2020
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35 - 7Hometown Inspiration April 17, 2020
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35 - 8Takeout: Flavortown Comes Home April 24, 2020
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35 - 9Takeout: Home Delivery May 01, 2020
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35 - 10Takeout: Tastier at Home May 08, 2020
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35 - 11Takeout: Dinner and Dessert That Delivers May 15, 2020
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35 - 12Takeout: Funky Finds in 'da House May 22, 2020
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35 - 13Takeout: Cross-Country Delivery May 29, 2020