Overview
Moochie's Meatballs & More (Salt Lake City, Utah) • Cemita's Puebla (Chicago, Ill.) • Tioli's Crazee Burger (San Diego, Calif.) Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.
-
4 - 1Diners You Sent Me To July 14, 2008 -
4 - 2Bar Food July 21, 2008 -
4 - 3Burgers and Dogs July 28, 2008 -
4 - 4Where the Locals Eat August 11, 2008 -
4 - 5Brain Freeze August 04, 2008 -
4 - 6Totally Unexpected August 18, 2008 -
4 - 7A Taste of Everywhere September 15, 2008 -
4 - 8Better Than Ever September 22, 2008 -
4 - 9Big Flavor September 29, 2008 -
4 - 10Cookin' It Old School October 06, 2008 -
4 - 11Grabbin' a Sandwich October 13, 2008 -
4 - 12Traditional Dishes November 03, 2008 -
4 - 13Doin' Their Own Thing November 10, 2008