Overview
Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.
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40 - 1Triple D Nation: Pork and Poke July 02, 2021 -
40 - 2Triple D Nation: Cookin' Across the Country July 09, 2021
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40 - 3Pig's Feet, Mojo and Chow-Chow July 16, 2021
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40 - 4Taste of the Tropics July 30, 2021
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40 - 5Triple D Nation: Intercontinental Cuisine August 06, 2021
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40 - 6Mouthwatering Meat August 13, 2021
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40 - 7Triple D Nation: Chicken August 20, 2021
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40 - 8Triple D Nation: Papaya, Panelle and Pork August 27, 2021
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40 - 9Cookin' from Scratch September 03, 2021
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40 - 10Triple D Nation: Fresh from Flavortown September 10, 2021
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40 - 11Domestic and Abroad September 17, 2021
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40 - 12Triple D Nation: Diner Eats and a Fieri Treat September 24, 2021