Overview
From chicken to chickpeas, this road trip's got it all! First up in Santa Fe, N.M., Guy Fieri checks in on an African joint to taste their extra special oxtail and a downhome stew that'll warm you right up. Then, a café in New Jersey is still pressing paninis and stuffing sandwiches in two locations and growing. Finally, a Brooklyn spot is servin' traditional Southern sides in Super Bowl portions with enough mac and cheese, fried pickles and collards to feed the whole team.
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45 - 1West Coast Wonders January 06, 2023 -
45 - 2Smoker, Stove & Stewer January 13, 2023
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45 - 3Triple D Nation: Chick'in Out January 20, 2023
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45 - 4Interesting Italian January 27, 2023
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45 - 5Triple D Nation: From Crab Cakes to Curry February 03, 2023
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45 - 6Triple D Nation: Mac Daddy Meat February 10, 2023
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45 - 7All-Over Flavor February 17, 2023
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45 - 8Triple D Nation: All Wrapped Up February 24, 2023
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45 - 9Chicken and Ribs March 03, 2023
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45 - 10Meat and Sweet March 10, 2023
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45 - 11Mexican, Mediterranean and Mofongo March 17, 2023
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45 - 12A World of Meat March 24, 2023
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45 - 13Triple D Nation: All Sorts of Sandwiches April 07, 2023
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45 - 14Pick-Me-Ups April 14, 2023
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45 - 15Triple D Nation: From Biscuits to Briskets April 21, 2023