Overview
Things are ripe for the pickin? in this fruitful episode of Unwrapped. First, see how Delmonte fruit cocktail is made, discover the art of Thai fruit carving and go to Michigan for all things cherry. Then, learn the tricks of the trade behind making Rascals and discover the special treatments pears get from Harry & David. Plus, learn about all things watermelon with Chef Harry Schwartz.
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13 - 1The Big Apple February 20, 2006 -
13 - 2Spreadable Edibles March 06, 2006
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13 - 3Outdoor Cooking June 12, 2006
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13 - 4Fruitful March 13, 2006
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13 - 5Wild, Wild West April 03, 2006
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13 - 6Atomic February 27, 2006
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13 - 7Cocktail Culture April 10, 2006
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13 - 8Tourist Treats March 20, 2006
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13 - 9Eating Las Vegas April 17, 2006
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13 - 10Chocolate Creations February 06, 2006
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13 - 11Outside the Snack Box March 27, 2006
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13 - 12Sack Lunch April 24, 2006
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13 - 13Greetings From L.A. May 01, 2006