
Overview
Time to perk up and stay alert as host Marc Summers unwraps the American obsession called caffeine. First, Millstone gives us the story behind grocery store coffee beans and we check out Shock-A-Lots, chocolates with an extra boost inside. Then, Rishi educates us on the fine art of chai tea and we head to NYC, for the annual Coffee and Tea festival. Just when you thought you'd seen everything, the Lipton research and development lab explains their new line of pyramid teas and finally, how about pepping up with some peppermint? Jolt mints gives us a caffeine option that doesn't need to be percolated.
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15 - 1Ice Cream June 04, 2007
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15 - 2Chewrific April 02, 2007
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15 - 3Crazy for Cookies May 14, 2007
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15 - 4Caffeinated April 09, 2007
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15 - 5Good 4 You August 06, 2007
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15 - 6Pizzarama June 09, 2007
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15 - 7Apple July 23, 2007
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15 - 8Hamburgers 2 August 27, 2007
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15 - 9On the Go May 21, 2007
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15 - 10Cakewalk December 06, 2007
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15 - 11Chicago July 09, 2007
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15 - 12Full of Flavor August 13, 2007
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15 - 13Very Berry May 07, 2007
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15 - 14No Reservations July 26, 2007