Overview
Marc Summers explores how we eat when we travel. Hit the highway, and stop at Rosie's diner, visit one a Route 66 classic truck stops and learn the story behind airline food. Examine a collection of railroad dining car china, and how a cruise ship is fed.
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3 - 1Crazy Colors April 07, 2003 -
3 - 2Fun & Games April 14, 2003
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3 - 3Food Fanatics April 21, 2003
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3 - 4Midnight Snax April 28, 2003
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3 - 5Weddings May 18, 2003
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3 - 6Edible May 05, 2003
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3 - 7Accessories May 12, 2003
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3 - 8Morning Munchies May 19, 2003
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3 - 9Amusement Parks June 08, 2003
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3 - 10BBQ June 09, 2003
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3 - 11Kid Kravings May 26, 2003
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3 - 12Microwave June 23, 2003
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3 - 13Planes, Trains and Automobiles July 14, 2003
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3 - 14Food Capitals August 02, 2003
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3 - 15Food on a Stick August 18, 2003
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3 - 16Little League August 31, 2003
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3 - 17Sport Snacks July 21, 2003
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3 - 18Snacks August 04, 2003
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3 - 19Cinema Snacks July 07, 2003
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3 - 20On the Side July 28, 2003
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3 - 21Wacky Candy June 30, 2003
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3 - 22Birthday Party August 11, 2003
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3 - 23Cooking With Mom September 08, 2003
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3 - 24School Lunch August 24, 2003
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3 - 25Tropical September 22, 2003
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3 - 26EZ Bake September 20, 2003