Overview
Ostrich tenderloin appetizers are on the menu for the judges after a dramatic first round of cooking. And then, for creativity's sake, the chefs must work hard to make terrific entrees with sable fish and sake. When one of the final competitors uses a rolling pin to compress hot dog buns, the judges wonder what kind of dessert they will get.
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12 - 1Sunny Side Apps June 05, 2012 -
12 - 2A Guts Reaction June 12, 2012 -
12 - 3Chocolate Challenge June 19, 2012 -
12 - 4Pride of New Orleans June 26, 2012 -
12 - 5All-American Competition July 03, 2012 -
12 - 6Orzo It Seemed July 17, 2012 -
12 - 7Belly Dance! July 31, 2012 -
12 - 8Cake Walk! August 07, 2012 -
12 - 9Oui, Oui, Confit August 14, 2012 -
12 - 10Drawing a Flank August 21, 2012 -
12 - 11A Bunny Thing Happened September 11, 2012 -
12 - 12Charge! October 09, 2012
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12 - 13For Sake's Sake November 20, 2012