Overview
All of the baskets contain leftovers. Included: the chefs must transform the contents of restaurant-takeout containers; use packets of hot sauce in their entrées; and make bacon-centric desserts.
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20 - 1Dread and Breakfast March 18, 2014 -
20 - 2Leftovers Rescue Mission April 29, 2014
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20 - 3G'day, Chefs! May 20, 2014
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20 - 4Salt Pearls of Wisdom June 17, 2014
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20 - 5Swai Not? June 24, 2014
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20 - 6Short and Sweetbreads July 01, 2014
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20 - 7Fig Out July 08, 2014
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20 - 8Big Hitters October 08, 2014
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20 - 9Offal Surprise October 21, 2014
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20 - 10Haricot Flair October 28, 2014
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20 - 11Frankly Frantic November 04, 2014
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20 - 12Chopped Chops November 18, 2014
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20 - 13Pesto Chango November 25, 2014