
Overview
The chefs get some surprises in the ingredient baskets, starting with the appetizer round, when they have to make gefilte fish work with something super sweet and something soft and salty. The judges are excited to see a beautiful pork product in the entree basket, but will the chefs treat it right? And a particularly strange collection of ingredients in the dessert basket leaves the remaining two chefs scrambling to solve the final culinary puzzle.
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38 - 1Plum Luck May 15, 2018
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38 - 2Hot Off the Grill! May 22, 2018
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38 - 3Bowled Over June 12, 2018
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38 - 4Doughnut Dash June 19, 2018
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38 - 5Room for Shrooms July 10, 2018
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38 - 6Beach Bites July 24, 2018
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38 - 7Bar Fight January 01, 2019
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38 - 8Nourish and Flourish January 08, 2019
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38 - 9Deadly Catch January 15, 2019
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38 - 10Wonton Wonder February 12, 2019
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38 - 11Meat Your Match March 05, 2019
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38 - 12Gefilte Dish March 12, 2019
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38 - 13Dill Dilemma May 28, 2019