Overview
With tongue in the first basket, the chefs attempt to lick their competition. Sadly, proper cleaning technique, creativity, and the 20-minute timeframe pose problems. Then in a highly competitive second round, the chefs must take a colorful vegetable and a lean meat and make hearty main dishes. And when the two finalists move on to the dessert round, the judges are on pins and needles, wondering which chef will edge ahead.
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7 - 1The Icing on the Steak May 03, 2011 -
7 - 2Canned Cheese, Please! May 10, 2011
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7 - 3Saying Sayonara May 17, 2011
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7 - 4Have a Heart May 24, 2011
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7 - 5Gotta Grill! May 31, 2011
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7 - 6Get It Together! June 07, 2011
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7 - 7Bite Your Pickled Beef Tongue June 14, 2011
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7 - 8Go for It! June 21, 2011
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7 - 9Thyme Flies June 28, 2011
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7 - 10Nopales, No Problem July 05, 2011