Overview
This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.
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15 - 1Unconventional Comforts August 06, 2012 -
15 - 2Goin' the Extra Mile August 13, 2012
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15 - 3Savory Standouts August 20, 2012
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15 - 4Surf 'N' Turf Jackpot August 27, 2012
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15 - 5Massachusetts Madness September 03, 2012
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15 - 6East Coast Comfort September 24, 2012
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15 - 7Flavortown Medley October 01, 2012
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15 - 8Burgers, Noodles and Quahogs October 08, 2012
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15 - 9Handcrafted October 15, 2012 -
15 - 10All Family, All the Time October 22, 2012 -
15 - 11Food Done Right October 29, 2012
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15 - 12Pubs and Grub November 05, 2012
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15 - 13Turn On Traditional November 12, 2012