Overview
This trip triple "D" goes triple "P" with some standout veggie and meat dishes. In Phoenix the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
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17 - 1Tacos and Tots April 22, 2013 -
17 - 2Chicken, Chili and Chowder April 29, 2013 -
17 - 3Dynamic Duos May 06, 2013 -
17 - 4Traditional Gone Wild May 13, 2013 -
17 - 5Peppers, Pork and Poutine May 20, 2013 -
17 - 6Kings and Queens of 'Cue May 27, 2013
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17 - 7A Festival of Flavor June 17, 2013 -
17 - 8Timeless Traditions June 24, 2013
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17 - 9From Pound Cake to Pot Pie July 01, 2013 -
17 - 10L.A. Eats July 08, 2013
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17 - 11All San Diego, All the Time August 05, 2013
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17 - 12From the Heart August 12, 2013
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17 - 13That's Fresh August 19, 2013