Overview
This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
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17 - 1Tacos and Tots April 22, 2013 -
17 - 2Chicken, Chili and Chowder April 29, 2013 -
17 - 3Dynamic Duos May 06, 2013 -
17 - 4Traditional Gone Wild May 13, 2013 -
17 - 5Peppers, Pork and Poutine May 20, 2013 -
17 - 6Kings and Queens of 'Cue May 27, 2013
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17 - 7A Festival of Flavor June 17, 2013 -
17 - 8Timeless Traditions June 24, 2013
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17 - 9From Pound Cake to Pot Pie July 01, 2013 -
17 - 10L.A. Eats July 08, 2013
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17 - 11All San Diego, All the Time August 05, 2013
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17 - 12From the Heart August 12, 2013
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17 - 13That's Fresh August 19, 2013