Overview
This trip, Guy's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.
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19 - 1Guy's Hometown Tour February 07, 2014 -
19 - 2All Things New York February 14, 2014 -
19 - 3Big Time Bites February 21, 2014 -
19 - 4Keepin' It Real February 28, 2014
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19 - 5Dynamite Duos March 07, 2014
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19 - 6Kickin' It in Key West March 14, 2014
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19 - 7From Meatballs to Lollipops April 25, 2014
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19 - 8Cross Country Comfort Food May 09, 2014
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19 - 9International Family Style May 16, 2014
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19 - 10Island Flavor May 23, 2014
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19 - 11Grillin', Chillin' and Huli Huli Chicken May 30, 2014
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19 - 12Righteous Bites June 06, 2014