
Overview
This trip, Guy's taking his place at the family table. In Holladay, Utah, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes like pho and bahn mi, plus the wildly flavorful honey glazed pork vermicelli noodle buns. In Kailua, Hawaii, the brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant, and crankin' out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. And in Salt Lake City, the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.
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19 - 1Guy's Hometown Tour February 07, 2014
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19 - 2All Things New York February 14, 2014
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19 - 3Big Time Bites February 21, 2014
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19 - 4Keepin' It Real February 28, 2014
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19 - 5Dynamite Duos March 07, 2014
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19 - 6Kickin' It in Key West March 14, 2014
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19 - 7From Meatballs to Lollipops April 25, 2014
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19 - 8Cross Country Comfort Food May 09, 2014
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19 - 9International Family Style May 16, 2014
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19 - 10Island Flavor May 23, 2014
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19 - 11Grillin', Chillin' and Huli Huli Chicken May 30, 2014
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19 - 12Righteous Bites June 06, 2014