Overview
This trip, Guy Fieri's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.
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22 - 1Fish, Fries and Feet January 16, 2015 -
22 - 2Cruisin' the Italian Countryside January 23, 2015
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22 - 3Fillin' up in Florence January 30, 2015
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22 - 4Arizona All-Stars February 06, 2015
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22 - 5Roadtrippin’ February 27, 2015
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22 - 6From Atlantic to Pacific March 06, 2015
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22 - 7Globe Tasting March 13, 2015
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22 - 8Sweet, Savory and Saucy April 17, 2015
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22 - 9To Bakersfield and Beyond April 24, 2015
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22 - 10Racing Through Charlotte May 01, 2015
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22 - 11Indulgent Dishes May 22, 2015
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22 - 12Griddles and Vittles May 29, 2015
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22 - 13Intercontinental Flavorfest June 05, 2015