Overview
This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
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23 - 1A Bowlful of Soul July 17, 2015 -
23 - 2Taste of Asia July 24, 2015 -
23 - 3Tri-Continent Cuisine July 31, 2015 -
23 - 4From Biscuits to Brisket August 07, 2015 -
23 - 5Homeland Favorites August 28, 2015 -
23 - 6Name That Kitchen September 11, 2015 -
23 - 7Beef It Up September 18, 2015 -
23 - 8By Hand and By Fork September 25, 2015 -
23 - 9Finger Lickin' Food October 09, 2015 -
23 - 10Bite of Britain October 16, 2015 -
23 - 11Piggin' Out November 06, 2015 -
23 - 12Ultimate Turkey Fest November 19, 2015 -
23 - 13Isle-talian December 04, 2015 -
23 - 14Holiday Hoopla December 11, 2015 -
23 - 15East-West Flavorfest December 18, 2015 -
23 - 16Episode 16 July 03, 2016