Overview
This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.
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24 - 1All Kinds of Meat January 01, 2016 -
24 - 2Family Legacies January 15, 2016 -
24 - 3Between the Bread January 22, 2016 -
24 - 4Smoke and Seafood March 11, 2016 -
24 - 5International Appeal March 25, 2016 -
24 - 6Tacos, Turtles and Tri-Tip April 08, 2016
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24 - 7Succulent Sandwiches April 15, 2016
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24 - 8Hot Meat and Cool Veg April 22, 2016
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24 - 9South Beach Sizzle May 06, 2016
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24 - 10Smoked, Grilled and Fried May 27, 2016
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24 - 11Cruisin' in Cuba June 03, 2016 -
24 - 12Havana Hot Spots June 10, 2016 -
24 - 13Great Gear June 17, 2016 -
24 - 14Pizza Party June 27, 2016