
Overview
Vida Cantina (Portsmouth, N.H.) • P's & Q's Market (Portland, Ore.) • Ataula (Portland, Ore.) This trip, Guy Fieri's going coast-to-coast for righteous flavor. In New Hampshire, a modern cantina puttin' out the pork - from belly tacos to a pig's head platter. In Portland, a Woodlawn Park neighborhood market cookin' up grandma's take on biscuits and gravy, plus a funky polenta sandwich. And in northwest Portland, a husband-and-wife relivin' the Spanish food he grew up with, servin' outrageous octopus and other creative tapas.
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25 - 1Soakin' Up Maui July 01, 2016
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25 - 2Asia, Africa and India July 08, 2016
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25 - 3Creole, Cold Cuts and Crepes July 15, 2016
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25 - 4Chew and Brew August 05, 2016
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25 - 5Global Greats August 12, 2016
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25 - 6Sausage, Seafood and Shawarma September 09, 2016
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25 - 7Cosmopolitan Comfort September 16, 2016
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25 - 8Burgers, Buns and Bagels October 07, 2016
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25 - 9Big Food, Small Towns October 14, 2016
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25 - 10From Port to Port November 04, 2016
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25 - 11Turkey-giving November 18, 2016
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25 - 12Brunch, Bologna and Burgers December 02, 2016
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25 - 13Carnivore Creations December 23, 2016