Overview
This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
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25 - 1Soakin' Up Maui July 01, 2016 -
25 - 2Asia, Africa and India July 08, 2016
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25 - 3Creole, Cold Cuts and Crepes July 15, 2016
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25 - 4Chew and Brew August 05, 2016
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25 - 5Global Greats August 12, 2016
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25 - 6Sausage, Seafood and Shawarma September 09, 2016
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25 - 7Cosmopolitan Comfort September 16, 2016
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25 - 8Burgers, Buns and Bagels October 07, 2016
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25 - 9Big Food, Small Towns October 14, 2016
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25 - 10From Port to Port November 04, 2016
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25 - 11Turkey-giving November 18, 2016
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25 - 12Brunch, Bologna and Burgers December 02, 2016
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25 - 13Carnivore Creations December 23, 2016