Overview
Can Conesa (Plaça de Sant Jaume, Barcelona, Spain) • Pulpería A Gudiña (Eixample, Barcelona, Spain) • Cal Boter (Gràcia, Barcelona, Spain) Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona. In Saint James Square, a bocadillo shop makin' all sorts of tasty Catalan sandwich specialties. In the Eixample district, an authentic Galician spot craftin' octopus tapas and other comfort food from northwest Spain. And in the Gràcia district, a mom-and-pop joint servin' up old-school Catalan cooking, including snails just like mom used to make.
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26 - 1Belly Up to Barcelona January 06, 2017 -
26 - 2A Sampling of Spain January 13, 2017
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26 - 3Mega Mouthfuls January 20, 2017
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26 - 4Swiss, Sandwiches and Sausage February 10, 2017
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26 - 5Beef, Lamb and Pig February 17, 2017
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26 - 6Kickin' It in Cancún March 17, 2017
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26 - 7Not Your Typical Joints March 24, 2017 -
26 - 8From North to South America March 31, 2017
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26 - 9Goin' International April 14, 2017
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26 - 10Wonder Women April 21, 2017
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26 - 11Multicultural Cooking April 28, 2017
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26 - 12Turkeys, Taters and Dogs May 12, 2017
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26 - 13Burgers, Beef and Barbecue May 26, 2017
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26 - 14Chicken Trifecta June 12, 2017
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26 - 15From Spicy to Icy June 19, 2017
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26 - 16Island and Desert June 30, 2017