Overview
El Pacífico (Barceloneta, Barcelona, Spain) • Can Vilaró (Sant Antoni, Barcelona, Spain) • Bar Morryssom (Eixample, Barcelona, Spain) Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas to traditional Catalan specialties. In Little Barcelona, a beach-side joint servin' killer paellas with a twist. Then, across from the famous Sant Antoni Market, a family-run spot dishin' up authentic Catalan dishes including Cap i Pota — veal-head stew. And in l'Eixample de Gràcia, a family-owned bar is crankin' out tapas like quail in vinaigrette and chickpeas with prawns.
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26 - 1Belly Up to Barcelona January 06, 2017 -
26 - 2A Sampling of Spain January 13, 2017
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26 - 3Mega Mouthfuls January 20, 2017
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26 - 4Swiss, Sandwiches and Sausage February 10, 2017
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26 - 5Beef, Lamb and Pig February 17, 2017
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26 - 6Kickin' It in Cancún March 17, 2017
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26 - 7Not Your Typical Joints March 24, 2017 -
26 - 8From North to South America March 31, 2017
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26 - 9Goin' International April 14, 2017
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26 - 10Wonder Women April 21, 2017
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26 - 11Multicultural Cooking April 28, 2017
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26 - 12Turkeys, Taters and Dogs May 12, 2017
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26 - 13Burgers, Beef and Barbecue May 26, 2017
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26 - 14Chicken Trifecta June 12, 2017
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26 - 15From Spicy to Icy June 19, 2017
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26 - 16Island and Desert June 30, 2017