Diners, Drive-Ins and Dives (2007) : 37x4
Triple D Nation: Farm-to-Table Fresh
22 Min.
Overview
On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.
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37 - 1Triple D Nation: Finger Lickin' Chicken October 02, 2020 -
37 - 2Triple D Nation: From Pork to Po' Boys October 09, 2020
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37 - 3From Vikings to Wings October 16, 2020
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37 - 4Triple D Nation: Farm-to-Table Fresh October 23, 2020
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37 - 5From Authentic to Inventive October 30, 2020
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37 - 6Triple D Nation: Diners, Drive-Ins and Delis November 06, 2020
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37 - 7Chicken and Briskets November 13, 2020
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37 - 8Pierogis, Pork and Pizza November 20, 2020
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37 - 9America's Favorites: Cross-Country Culinary Cred November 27, 2020
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37 - 10America's Favorites: Fantastic Flavortown Finds December 04, 2020
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37 - 11America's Favorites: Top-Notch Tastes December 11, 2020
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37 - 12America's Favorites: Global Greats December 18, 2020