
Overview
The Toasted Coconut (Houston, Tex.) • Zydeco (Bend, Ore.) • Mackinaw's Restaurant (Chehalis, Wash.) Guy Fieri digs into righteous regional flavors where you may not expect to find them. There's the tiki oasis in Houston servin' up elevated dumplings and honey butter chicken biscuits. A husband-and-wife duo slingin' Cajun jambalaya in Bend, Oregon. And a Washington State spot where a chef runs two restaurants with a shared kitchen kickin' up a phenomenal Pakistani oxtail curry.
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41 - 1Regional Flavors October 01, 2021
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41 - 2Triple D Nation: From Chicken to Chowder October 08, 2021
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41 - 3Meat and Heat October 15, 2021
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41 - 4Sandwiches and Spice October 22, 2021
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41 - 5Traditional Twists November 05, 2021
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41 - 6Triple D Nation: Creative Comfort November 12, 2021
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41 - 7Tacos, Tots, and Chops November 19, 2021
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41 - 8Classic and Comfort November 26, 2021
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41 - 9Triple D Nation: Eats Abroad December 10, 2021
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41 - 10Chicken 'Cross the Globe December 17, 2021