Overview
Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.
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41 - 1Regional Flavors October 01, 2021 -
41 - 2Triple D Nation: From Chicken to Chowder October 08, 2021
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41 - 3Meat and Heat October 15, 2021
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41 - 4Sandwiches and Spice October 22, 2021
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41 - 5Traditional Twists November 05, 2021
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41 - 6Triple D Nation: Creative Comfort November 12, 2021
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41 - 7Tacos, Tots, and Chops November 19, 2021
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41 - 8Classic and Comfort November 26, 2021
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41 - 9Triple D Nation: Eats Abroad December 10, 2021
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41 - 10Chicken 'Cross the Globe December 17, 2021