
Overview
Red Rock Deli (Albuquerque, N.M.) • Il Bistro Italiano (Grand Junction, Colo.) • Kobe (Mill Creek, Utah) This trip, Guy Fieri has a culinary lineup crossing both the Atlantic and the Pacific. In Albuquerque, a real-deal Eastern European emporium servin' legit stuffed cabbage and schnitzel. In Western Colorado, an authentic Italian spot makin' artichoke Parmesan soup and their "Rosetta" specialty from scratch, And just outside Salt Lake City, a Japanese joint dishin' up righteous ramen -- both hot and cold.
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42 - 1From Europe to Asia January 28, 2022
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42 - 2Triple D Nation: Fish, Fries and Frog Legs February 11, 2022
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42 - 3Asian and American February 25, 2022
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42 - 4Meaty, Cheesy and Sweet March 04, 2022
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42 - 5From Appetizers to Dessert March 11, 2022
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42 - 6Gettin' Funky in Flavortown March 18, 2022
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42 - 7From Italian to Asian March 25, 2022
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42 - 8Triple D Nation: Poultry, Lamb and Jam April 08, 2022
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42 - 9Pickin' Up and Chowin' Down April 22, 2022
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42 - 10Triple D Nation: Out of Bounds Burgers April 22, 2022
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42 - 11Food Network Super Chefs April 29, 2022
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42 - 12Plating Up Puerto Rico May 06, 2022
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42 - 13Triple D Nation: Old Friends, New Flavors May 13, 2022
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42 - 14Chicken, Steak and Cake May 20, 2022
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42 - 15Flavor Expedition May 27, 2022